White Chocolate Candy Cane Martini Mixer Kit | Case pack of 6
Close-up of a cocktail with a red and white rim on a dark background
Christmas-themed cocktail with candy cane garnish on a red tablecloth.
Stacked LUXE Mixer Cubes and a Prada silver dice on a dark red velvet surface with a blurred martini glass in the background.
Martini glass with candy cane rim, cocktail shaker, and gift box on a red  velvet surface with fur accents.

White Chocolate Candy Cane Martini Mixer Kit | Case pack of 6

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Premium drink enhancements and elevated essentials designed to integrate seamlessly and perform beautifully across boutiques and gifting displays.

Retail Ready

Retail Ready

Proven Popularity

Proven Popularity

Easy Stocking

Easy Stocking

Handmade in the USA

Handmade in the USA

Gluten Free

Gluten Free

Kosher Certified

Kosher Certified

100% Secure Checkout

100% Secure Checkout

Satisfaction Guaranteed

Satisfaction Guaranteed

Reliable Delivery

Reliable Delivery

Includes mixers and a rimmer to make a holiday martini in 3 simple steps:

Peppermint Candy Cane Sprinkles: Flakes of peppermint with festive pearlescent sugar crystals

White Chocolate Cocoa LUXE Mixer Cube: A Traditional creamy white chocolate 

Crushed Candy Cane LUXE Mixer Cube: Like licking a buttery candy cane right off the tree!

How to make a White Chocolate Candy Cane Martini:

DROP 1 or 2 White Chocolate and 1 or 2 Candy Cane LUXE Mixer Cubes into a glass or cocktail shaker and saturate cubes with 2 oz of water for 30 seconds. (Adjust quantity of cubes based on your sweetness preference.)

MUDDLE (crush) the saturated cubes until they become a simple syrup. 

MIX or shake with 2 oz of vodka and/or 2 oz of cream liqueur and ice, strain and serve in a glass straight up. Cheers!

Garnish: Before making cocktail, spread frosting along the martini glass rim and dip into Peppermint Candy Cane Sprinkles on a saucer OR add whipped cream on top of drink and top with sprinkles. 

Directions:

DROP 2 or more LUXE Mixer Cubes into a glass or cocktail shaker and saturate cubes with 2oz of water for 30 seconds. (Use the same flavour cubes or mix flavours.)

MUDDLE (crush) the saturated cubes until they become a simple syrup.

MIX or shake with 2oz vodka and/or 2oz cream liqueur and ice, strain and serve in a glass straight up. Cheers!

Garnish: Before making cocktail, spread honey or water along the martini glass rim and dip into Peppermint Marshmallow Crystal Sprinkles on a saucer OR add whipped cream on top of drink and sprinkle on top