Candy Cane Cookie Latte Cafe Kit | Case Pack of 6
Candy Cane Cookie Latte Cafe Kit | Case Pack of 6
Candy Cane Cookie Latte Cafe Kit | Case Pack of 6
Candy Cane Cookie Latte Cafe Kit | Case Pack of 6

Candy Cane Cookie Latte Cafe Kit | Case Pack of 6

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Premium drink enhancements and elevated essentials designed to integrate seamlessly and perform beautifully across boutiques and gifting displays.

Retail Ready

Retail Ready

Proven Popularity

Proven Popularity

Easy Stocking

Easy Stocking

Handmade in the USA

Handmade in the USA

Gluten Free

Gluten Free

Kosher Certified

Kosher Certified

100% Secure Checkout

100% Secure Checkout

Satisfaction Guaranteed

Satisfaction Guaranteed

Reliable Delivery

Reliable Delivery

Makes 2 different cafe drink options. Your favourite coffee shop could never! Make one of the season’s most popular lattes, the sugar cookie latte, with an optional mint twist. For fun, we’ve included a light-weight vintage sprinkle rim.

Includes 2 mixers and a rim to make up to two different kinds of holiday cafe drinks:

Vintage Christmas Cookie Sprinkle Rimmer: Sprinkles with natural, retro-inspired colors

Sugar Cookie LUXE Mixer Cube: Inspired by classic Christmas cookie dough with confetti-style sprinkles.

Crushed Candy Cane LUXE Mixer Cube: Like licking a buttery candy cane right off the tree!

Directions:
DROP 1 or 2 Sugar Cookie and 1 or 2 Crushed Candy Cane LUXE Mixer Cubes into your cup. (They also both amazing cafe drinks on their own! Adjust quantity of cubes based on your sweetness/flavour preference.)

POUR 8 oz hot coffee or tea into your cup.

STIR the cubes into your coffee or tea and top with Zoz milk/cream (optional). If making an iced drink, pour mixture over ice.

Garnish: Add whipped cream or simply sprinkle Christmas Cookie Sprinkles on top of your drink.

Directions: Drop 1–2 of each cubes into hot coffee, Teaspressa tea, or steamed milk. Stir until dissolved, then rim your cup (or top) with the dark chocolate sugar for an indulgent finish. Optional: top with frothed milk or a dusting of cinnamon for that barista-worthy flair.